Cheese Biscuits

6 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • dash of cayenne pepper
  • 1 lb. sharp cheese, grated
  • 3/4 c. margarine

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Mix grated cheese and margarine together.
  3. 3
    Add dry ingredients to cheese mixture.
  4. 4
    Dough will be very stiff.
  5. 5
    Roll about 1/4-inch thick and cut into small biscuits.
  6. 6
    Bake on ungreased cookie sheet at 325° for 25 minutes or until done, but do not brown.
  7. 7
    Makes about 125 small biscuits.

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