Cheese Biscuits

5 ingredients
6 steps

Ingredients

  • 2 c. plain flour
  • 2 sticks margarine
  • 1 tsp. salt
  • dash of red pepper
  • 1/2 to 1 lb. extra sharp cheese

Directions

  1. 1
    Grate cheese.
  2. 2
    Cream butter, flour and cheese.
  3. 3
    Add salt and pepper.
  4. 4
    Separate into 4 parts.
  5. 5
    Roll in small (1 1/2-inch) rolls. Wrap in wax paper and place in refrigerator overnight.
  6. 6
    Bake at 350° for 10 minutes or until done.

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