Cheese Biscuits

Directions

1. 1
   Sift the dry ingredients and work in the shortening and cheese.
2. 2
   Add the milk.
3. 3
   When well mixed, toss the dough on a floured board and pat to 1/2-inch in thickness.
4. 4
   Shape into rounds with a biscuit cutter.
5. 5
   Place in an oiled baking pan.
6. 6
   Brush with milk and bake in a very hot oven (450°) from 12 to 15 minutes.