Cheese Biscuits

Directions

1. 1
   Combine milk, sugar and flour.
2. 2
   Beat with mixer at high speed (not quite one minute) until smooth and completely combined. Remove beaters.
3. 3
   Use rubber spatula to streak the dough with 1/4 cup cheese food.
4. 4
   Drop batter equally between 10 paper-lined muffin wells.
5. 5
   Drizzle top of each with 1 teaspoon liquid margarine and dust each with a little garlic powder, plus 1 scant teaspoon additional cheese food.
6. 6
   Bake at 350° for 25 to 30 minutes.
7. 7
   Add only enough flour so batter drops from spoon.