Cheese Biscuits

Directions

1. 1
   Cut shortening into flour until mixture is coarse crumbs.
2. 2
   Add milk and stir with a fork until dough leaves sides of bowl.
3. 3
   Turn dough out onto a lightly floured board; knead until smooth.
4. 4
   Roll to 1/2-inch thickness and cut with a floured 2-inch cutter.
5. 5
   Bake in a preheated oven at 450° for 10 to 12 minutes.