Cheese Biscuits

5 ingredients
1 steps

Ingredients

  • 2 cups self-rising flour
  • 1 teaspoon dry mustard
  • 6 tablespoons shortening
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 3/4 cup buttermilk

Directions

  1. 1
    ["Stir together flour and mustard; cut in shortening with a pastry blender until mixture is crumbly. Stir in cheese. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 or 4 times.", "Roll dough to 3/4\" thickness; cut with a 2\"" biscuit cutter. Place biscuits on a lightly greased baking sheet.""

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