Cheese Biscuits

Directions

1. 1
   Preheat the oven to 425 degrees.
2. 2
   In a food processor mix the flour, mustard, salt and baking powder.
3. 3
   Add the butter and process until the butter is pebble in sized pieces.
4. 4
   Add the cheese and process.
5. 5
   Add almost all of the milk and process until it comes together in a soft dough; do not overprocess.
6. 6
   If dough is dry, add more milk.
7. 7
   Pat the dough out to 1/2inch thickness.
8. 8
   Cut into square shaped biscuits or with a cutter or glass cut into 2 1/2-inch rounds.
9. 9
   Set on a baking sheet and bake for 15 to 17 minutes.