Cheese Biscuits

8 ingredients
6 steps

Ingredients

  • 1-1/4 lb. Bisquik
  • 3 oz. freshly shredded chedder cheese
  • 11 fl. oz. cold water
  • 1/2 cup melted butter
  • 1 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. onion powder
  • 1/8 tsp. dried parsley

Directions

  1. 1
    To cold water, add Bisquik and cheese, blending in a mixing bowl.
  2. 2
    Mix until dough is firm.
  3. 3
    Using a small scoop, place the dough on a baking pan.
  4. 4
    Bake in 375F oven for 10 to 12 minutes or until golden brown.
  5. 5
    While biscuits bake combine spread ingredients.
  6. 6
    Brush baked biscuits with garlic topping then BAMM your done!

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