Cheese Biscuits

Directions

1. 1
   Grate cheese; pour melted margarine over cheese.
2. 2
   Work in flour.
3. 3
   Roll 1/2 inch thick; cut in 1 inch rounds.
4. 4
   Bake on ungreased pan at 450° for 10 to 15 minutes.
5. 5
   (I usually add more flour than recipe calls for.)
6. 6
   Make a roll of dough; pinch off small amount.
7. 7
   Roll into ball and flatten with a fork instead of rolling out and using cutter.
8. 8
   Roll in powdered sugar.
9. 9
   These are nice on a party buffet.