Cheese Biscuits

Directions

1. 1
   Combine all ingredients in a medium bowl, stirring just until dry ingredients are moistened.
2. 2
   Turn dough out onto a well floured surface and knead 15 to 20 times.
3. 3
   Pat dough to 1/2-inch thickness.
4. 4
   Cut with a 2 1/2-inch biscuit cutter.
5. 5
   Place biscuits on a lightly greased baking sheet.
6. 6
   Bake at 450° for 8 to 10 minutes or until lightly browned.
7. 7
   Yield: 1/2 dozen.