Cheese Biscuits

8 ingredients
8 steps

Ingredients

  • 2 sticks margarine
  • 1/2 lb. New York State cheese, grated
  • 2 c. sifted flour (maybe a little more)
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/4 tsp. red pepper
  • paprika
  • pecan halves

Directions

  1. 1
    Cream together margarine and N. Y. State cheese; set aside. In the meantime, combine and mix together flour, salt, baking powder, red pepper and sift all together.
  2. 2
    Mix this together with margarine and cheese until a smooth dough is formed.
  3. 3
    Roll out dough to desired thickness.
  4. 4
    Sprinkle paprika on top. Use wax paper on top and press in pecan half.
  5. 5
    Bake at 325° for 20 minutes.
  6. 6
    Take out before real brown.
  7. 7
    Cool before removing from pan.
  8. 8
    Makes about 75 small biscuits.

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