Cheese Biscuits

Directions

1. 1
   Using hands or the back of a spoon, cream together the butter and cheese.
2. 2
   Add flour and mix well (the mixture should resemble coarse meal).
3. 3
   Add cayenne and mix on a lightly floured board. Form mixture into two long thin rolls, 1 to 1 1/2-inches in diameter.
4. 4
   Wrap each in plastic wrap and refrigerate until firm (about 1 to 2 hours).
5. 5
   Preheat oven to 350°; cut rolls into 1/4-inch slices and arrange on ungreased baking sheets.
6. 6
   Bake 5 to 10 minutes until the biscuits are brown around the edges and dry in the middle.