Cheese Biscuits

Directions

1. 1
   Sift the dry ingredients; cut in shortening.
2. 2
   Add grated cheese.
3. 3
   Add milk, enough to make a soft dough.
4. 4
   Put on a floured board and knead 1/2 minute.
5. 5
   Roll 1/2-inch thick and cut with biscuit cutter.
6. 6
   Bake in hot oven (450°) for 12 to 15 minutes.