Cheese Blintze

Directions

1. 1
   Cream the cream cheese, egg yolks and sugar.
2. 2
   Roll bread slices with a rolling pin.
3. 3
   Spread mixture on bread; roll like jelly roll.
4. 4
   Dip in melted butter (2 sticks melted at a time). Roll in sugar and cinnamon.
5. 5
   Bake at 400° for 10 to 15 minutes. Let cool; cut into bite size pieces.