Cheese Blintzes

12 ingredients
9 steps

Ingredients

  • 3 to 4 Tbsp. margarine or butter
  • 1 1/2 c. milk
  • 2/3 c. all-purpose flour
  • 1/2 tsp. salt
  • 4 large eggs
  • 2 (8 oz.) cream cheese, softened
  • 1 (8 oz.) cottage cheese
  • 3 Tbsp. confectioners sugar
  • 3/4 tsp. vanilla extract
  • 1/2 (21 oz.) can blueberry pie filling
  • 1/2 tsp. grated lemon peel
  • sour cream (optional)

Directions

  1. 1
    Early in day:
  2. 2
    In bowl with wire whisk, beat 2 tablespoons melted margarine with milk, flour, salt and 3 eggs.
  3. 3
    Refrigerate 2 hours to allow flour to absorb liquid for a tender crepe.
  4. 4
    With mixer at medium speed, beat cheeses, sugar, vanilla and 1 egg until smooth.
  5. 5
    Brush 7-inch crepe pan with melted margarine; heat over medium heat.
  6. 6
    Pour in scant 1/4 cup batter.
  7. 7
    Cook 1 minute until top is set.
  8. 8
    Invert onto waxed paper.
  9. 9
    Repeat.

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