Cheese Blitzes

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. milk
  • 1/2 c. water
  • 3 Tbsp. melted butter or margarine
  • 3/4 c. all-purpose flour
  • 1/2 tsp. salt

Directions

  1. 1
    Mix ingredients (1 minute, scrape sides; mix 30 seconds more) and store in closed container in refrigerator overnight.
  2. 2
    The next morning, it is ready to be cooked.
  3. 3
    Shake well or stir well.
  4. 4
    Cook 1/4 cup liquid in small frying pan on medium heat for 1 minute or until lightly brown.
  5. 5
    Place on wax paper.

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