Cheese Boeregs

Name: Cheese Boeregs
Ingredients: 1 pound feta cheese abt 2 cups; 1 pound cottage cheese not low-fat; 4 eggs beaten; salt to taste; ground white pepper Freshly-, to taste; 1 pound kefalotiri cheese grated; 1 pound filo dough thawed if frozen; 1 cup butter melted

8 ingredients

3 steps

Ingredients

1 pound feta cheese abt 2 cups
1 pound cottage cheese not low-fat
4 eggs beaten
salt to taste
ground white pepper Freshly-, to taste
1 pound kefalotiri cheese grated
1 pound filo dough thawed if frozen
1 cup butter melted

Directions

1

Break feta into small pieces. Add cottage cheese and mix together. Add eggs and mix thoroughly. Season to taste with salt and pepper, taking care not to over-salt. Add Kefalotiri cheese.
2

Open filo dough box, remove dough and cover with damp towel. Cut each sheet into 4 (2- by 2 1/2-inch) strips. Brush each strip with butter. Put 1 teaspoon filling at bottom of each strip and fold corner to corner, end over end, into triangle. Repeat until all strips are used.
3

Place in 2 nonstick 13- by 9-inch baking pans, seam-side down. Brush tops with a little melted butter to prevent drying out. Bake at 375 degrees until golden brown, 20 to 25 minutes. Serve hot.