Cheese Bread

Directions

1. 1
   Dissolve sugar and salt in water.
2. 2
   Crumble in yeast.
3. 3
   Stir until dissolved.
4. 4
   Add well beaten egg, grated cheese and flour. Knead dough quickly and lightly until smooth and elastic.
5. 5
   Shape into loaf and place in greased loaf pans.
6. 6
   Cover and let rise in warm place, free from drafts, for 1 1/2 hours or until doubled in size.
7. 7
   Bake at 375° for 45 minutes.