Cheese Bread

Directions

1. 1
   in large bowl combine 2 cups flour, sugar, yeast and salt.
2. 2
   Heat water and milk until very warm (120 to 130F).
3. 3
   gradually add to flour mixture.
4. 4
   Beat 2 minutes at medium spped.
5. 5
   Add cheese, 1/2 cup flour; beat 2 minutes at high speed.
6. 6
   Stir in enough remaining flour to make a soft dough.
7. 7
   Knead on lightly floured surface until smooth and elastic; about 8 to 10 minutes.
8. 8
   Cover let rest 10 minutes.
9. 9
   Divide dough in half.
10. 10
    Form each half into 8-inch round ball; place on greased baking sheets.
11. 11
    cover let rise until doubled in size about 30 to 45 minutes.
12. 12
    Brush with egg white mixture.
13. 13
    With sharp knife cut 2-inch x about 1/2 inch deep on top of each loaf.
14. 14
    Bake at 350 for 35 to 40 minutes or until done.