*Cheese Bread

5 ingredients
4 steps

Ingredients

  • 4 1/2 c. flour
  • 2 dry yeast
  • 1 tsp. salt
  • 1 c. diced cheese (American, Cheddar or Feta)
  • 1 1/2 c. water (approximately)

Directions

  1. 1
    Add flour, yeast, salt and water.
  2. 2
    Knead about 10 minutes. Let rest about 15 minutes.
  3. 3
    Butter bottom of a roasting pan. Place dough and spread to size of pan.
  4. 4
    Press in cheese cubes and butter top. Cover and let rise until double in size, about 1 hour. Bake at 350° about 45 minutes or until golden brown.

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