Cheese Bread

Name: Cheese Bread
Ingredients: 2 pkg. crescent refrigerator rolls; 2 (8 oz.) pkg. cream cheese (at room temperature); 3/4 c. sugar; 1 Tbsp. vanilla; 1 tsp. lemon juice; 1 can crushed pineapple (drain); 1/2 c. drained pineapple juice; 1 egg (divide yolk and white)

8 ingredients

10 steps

Ingredients

2 pkg. crescent refrigerator rolls
2 (8 oz.) pkg. cream cheese (at room temperature)
3/4 c. sugar
1 Tbsp. vanilla
1 tsp. lemon juice
1 can crushed pineapple (drain)
1/2 c. drained pineapple juice
1 egg (divide yolk and white)

Directions

1

Unroll crescent rolls to fill bottom of 9 x 13-inch pan.
2

Seal together by pushing together.
3

Seal seams!
4

Beat cream cheese, egg yolk, vanilla, sugar, lemon juice and pineapple juice.
5

Spread over rolls.
6

Spread crushed pineapple over cream cheese mixture.
7

Top with remaining rolls.
8

Seal seams.
9

Brush with egg whites.
10

Bake at 375° for 25 to 30 minutes.