Cheese Bread

3 ingredients
4 steps

Ingredients

  • 1 loaf firm, unsliced bread (like Vienna)
  • 1/2 c. margarine, softened
  • 2 (5 oz.) jars sharp American cheese spread

Directions

  1. 1
    Cut the crust off the top, bottom and sides of loaf.
  2. 2
    Make 8 crosswise cuts in the loaf, dividing it into 9 equal pieces.
  3. 3
    Cut about 3/4 of the way through the loaf, not cutting through the bottom.
  4. 4
    Make 1 lengthwise cut through the center of the loaf, not cutting through the bottom.

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