Cheese Broccoli

4 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli
  • 1/4 c. (1 oz.) shredded sharp process American cheese
  • 1/2 c. mayonnaise or salad dressing (I use salad dressing)
  • 1 Tbsp. milk

Directions

  1. 1
    In boiling, salted water, cook broccoli; drain.
  2. 2
    In a saucepan over low heat, combine mayonnaise, cheese and milk.
  3. 3
    Heat, stirring frequently, until cheese melts.
  4. 4
    Serve over cooked broccoli.
  5. 5
    Makes 6 to 8 servings.

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