Cheese Broccoli

Name: Cheese Broccoli
Ingredients: 6 c. water; 2 Tbsp. oil; 3/4 c. chopped onion; 6 chicken bouillon cubes; 1 tsp. salt; pepper to taste; 1/8 tsp. garlic powder; 2 pkg. (10 oz.) frozen chopped broccoli; 1 lb. Velveeta cheese; 8 oz. pkg. fine noodles, cooked; 6 c. milk

11 ingredients

7 steps

Ingredients

6 c. water
2 Tbsp. oil
3/4 c. chopped onion
6 chicken bouillon cubes
1 tsp. salt
pepper to taste
1/8 tsp. garlic powder
2 pkg. (10 oz.) frozen chopped broccoli
1 lb. Velveeta cheese
8 oz. pkg. fine noodles, cooked
6 c. milk

Directions

1

Heat in large kettle the oil and onion over medium heat 3 minutes.
2

Add water, broccoli and bouillon cubes.
3

Heat to boiling, stirring occasionally, until cubes dissolve.
4

Gradually add the noodles and salt; cook, uncovered, for 3 minutes, stirring occasionally.
5

Add cubed cheese, pepper and garlic powder. Continue cooking until cheese melts, then add milk.
6

Do not let it come to boil as it will curdle.
7

Freezes well.