Cheese Broccoli Bake

Name: Cheese Broccoli Bake
Ingredients: 1/2 lb. fresh broccoli or 1 (10 oz.) pkg. frozen cut broccoli; 1 c. frozen small whole onions; 1 Tbsp. cornstarch; 1/8 tsp. salt; 2/3 c. skim milk; 2 oz. Neufchatel cheese; 2 Tbsp. grated Parmesan cheese

7 ingredients

7 steps

Ingredients

1/2 lb. fresh broccoli or 1 (10 oz.) pkg. frozen cut broccoli
1 c. frozen small whole onions
1 Tbsp. cornstarch
1/8 tsp. salt
2/3 c. skim milk
2 oz. Neufchatel cheese
2 Tbsp. grated Parmesan cheese

Directions

1

Remove tough part of broccoli stalks.
2

Cut fresh broccoli lengthwise into uniform spears.
3

Cut off buds and set aside.
4

Cut remaining broccoli into 1-inch pieces.
5

In medium covered saucepan, cook the stalk pieces of broccoli in boiling water for 10 to 12 minutes, or just until tender.
6

Add broccoli buds the last 5 minutes of cooking.
7

(Cook frozen broccoli according to package; drain well.)