Cheese Cake

Directions

1. 1
   Dissolve jello in 1 cup hot water.
2. 2
   Put in refrigerator and let
3. 3
   stand
4. 4
   until like egg white.
5. 5
   Cream cheese with sugar and add lemon juice.
6. 6
   Add jello to cream cheese mixture.
7. 7
   Whip chilled evaporated
8. 8
   milk
9. 9
   and then add to mixture.
10. 10
    Yield:
11. 11
    2 (9-inch) pies.