Cheese Cake

5 ingredients
11 steps

Ingredients

  • 1 small lemon jello
  • 1 1/3 c. sugar
  • 1 large pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 1 large can evaporated milk, chilled

Directions

  1. 1
    Dissolve jello in 1 cup hot water.
  2. 2
    Put in refrigerator and let
  3. 3
    stand
  4. 4
    until like egg white.
  5. 5
    Cream cheese with sugar and add lemon juice.
  6. 6
    Add jello to cream cheese mixture.
  7. 7
    Whip chilled evaporated
  8. 8
    milk
  9. 9
    and then add to mixture.
  10. 10
    Yield:
  11. 11
    2 (9-inch) pies.

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