Cheese Cake

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 to 2 tsp. vanilla
  • canned cherries or strawberries (topping)

Directions

  1. 1
    Beat cream cheese until fluffy; add milk, lemon juice and vanilla.
  2. 2
    Mix well.
  3. 3
    Pour into a shortbread crust or graham cracker crust.
  4. 4
    Chill until set.
  5. 5
    Top with cherries or strawberries.

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