Cheese Cake

9 ingredients
10 steps

Ingredients

  • 1 can crushed pineapple
  • 1/2 c. sugar
  • 1 small lemon jello
  • 1 c. boiling water
  • 4 oz. graham cracker crumbs
  • 1 stick melted margarine
  • 1/4 c. powdered sugar
  • 1 can cold milk, whipped
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Heat and cool the pineapple and sugar.
  2. 2
    Dissolve jello in boiling water.
  3. 3
    Soft set and whip.
  4. 4
    Mix cracker crumbs, margarine and powdered sugar.
  5. 5
    Set aside 1 cup.
  6. 6
    Press in large rectangle dish.
  7. 7
    Mix milk and cream cheese.
  8. 8
    Mix with jello.
  9. 9
    Pour on top of crumbs.
  10. 10
    Top with remaining crumbs.

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