Cheese Cake

Directions

1. 1
   Mix cream cheese and milk.
2. 2
   Add lemon juice and vanilla.
3. 3
   Mix thoroughly.
4. 4
   Pour mixture into graham cracker crust.
5. 5
   Refrigerate at least 4 hours, the longer it is refrigerated, the better it will set.
6. 6
   Cheese cake can then be topped with the pie filling of your choice.