Cheese Cake
7 ingredients
2 steps
Ingredients
- 1 double Graham Cracker Crust recipe
- 1 large can Pet milk
- 1 small box lemon jello
- 1 1/4 c. hot water
- 1 large pkg. cream cheese
- 3/4 c. sugar
- 5 Tbsp. lemon juice
Directions
-
1Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
-
2Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
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