Cheese Cake

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Chill until slightly thickened.
3. 3
   Cream together cheese, sugar and vanilla.
4. 4
   Add jello and blend well.
5. 5
   Fold in stiffly whipped Milnot.
6. 6
   Mix graham cracker crumbs and melted margarine.
7. 7
   Pack 2/3 of mixture on bottom and sides of 9 x 13 x 2-inch pan (or larger).
8. 8
   Add filling and sprinkle with remaining crumbs.
9. 9
   Chill several hours.
10. 10
    Cut in squares and serve plain or garnish with fruit.