Cheese Cake

6 ingredients
6 steps

Ingredients

  • 2 small pkg. lemon jello
  • 1 3/4 c. boiling water
  • 2 (8 oz.) pkg. cream cheese
  • 1 large Cool Whip (16 oz.)
  • 2 c. sugar
  • 1/4 c. lemon juice

Directions

  1. 1
    Mix jello, water and lemon juice.
  2. 2
    Let cool.
  3. 3
    Cream sugar and cheese together.
  4. 4
    When jello is cool, add to cream cheese mixture. Fold in Cool Whip.
  5. 5
    Pour in 9 x 13-inch pan with graham cracker crust.
  6. 6
    Use mixer.

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