Cheese Cake

9 ingredients
8 steps

Ingredients

  • 1 pkg. lemon gelatin
  • 1 c. boiling water
  • 8 oz. pkg. cream cheese
  • 1 c. white sugar
  • 3 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1 tall can Milnot, whipped
  • 3 c. graham cracker crumbs
  • 1/2 c. butter, melted

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Chill until slightly thickened.
  3. 3
    Cream the cream cheese, sugar and vanilla.
  4. 4
    Add gelatin and lemon juice.
  5. 5
    Fold in Milnot.
  6. 6
    Mix graham cracker crumbs and melted butter.
  7. 7
    Pat into pan and chill in refrigerator while preparing filling.
  8. 8
    Sprinkle graham cracker crumbs on top of filling, too.

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