Cheese Cake
9 ingredients
8 steps
Ingredients
- 1 pkg. lemon gelatin
- 1 c. boiling water
- 8 oz. pkg. cream cheese
- 1 c. white sugar
- 3 Tbsp. lemon juice
- 1 tsp. vanilla
- 1 tall can Milnot, whipped
- 3 c. graham cracker crumbs
- 1/2 c. butter, melted
Directions
-
1Dissolve gelatin in boiling water.
-
2Chill until slightly thickened.
-
3Cream the cream cheese, sugar and vanilla.
-
4Add gelatin and lemon juice.
-
5Fold in Milnot.
-
6Mix graham cracker crumbs and melted butter.
-
7Pat into pan and chill in refrigerator while preparing filling.
-
8Sprinkle graham cracker crumbs on top of filling, too.
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