Cheese Cake

9 ingredients
8 steps

Ingredients

  • 1 stick margarine, melted
  • 1 Tbsp. powdered sugar
  • 30 graham crackers, crushed
  • 1 (3 oz.) pkg. lemon jello
  • 1 c. boiling water
  • 2 small pkg. cream cheese
  • 1/2 c. sugar
  • 2 tsp. vanilla
  • 1 large can evaporated milk

Directions

  1. 1
    Mix together margarine, powdered sugar and crackers.
  2. 2
    Use an oblong dish or pan and press cracker crumbs in the bottom.
  3. 3
    Be sure to save some for the top of the filling.
  4. 4
    Beat evaporated milk chilled until stiff.
  5. 5
    Mix together lemon jello and water, then mix cream cheese, sugar and vanilla.
  6. 6
    Combine the two mixtures together and beat well.
  7. 7
    Add filling to cracker crust and top with remaining crackers.
  8. 8
    Chill and store in refrigerator.

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