Cheese Cake

8 ingredients
6 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 can chilled Milnot
  • 1/2 c. butter or oleo, melted
  • 1 c. boiling water
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 lb. box graham crackers

Directions

  1. 1
    Dissolve jello in boiling water and set to cool.
  2. 2
    Cream the cheese, sugar and vanilla; add jello a little at a time and mix well.
  3. 3
    Whip Milnot and fold into jello mixture.
  4. 4
    Roll crackers to make crumbs; add melted butter or oleo and pat into 9 x 13-inch pan.
  5. 5
    Add jello mixture and sprinkle a few cracker crumbs over top for looks.
  6. 6
    Chill.

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