Cheese Cake

Name: Cheese Cake
Ingredients: 16 graham crackers, crushed (or 1 1/2 c. graham cracker crumbs from store); 1/4 c. melted butter; 3 (3 oz.) pkg. cream cheese (room temperature); 2 eggs, slightly beaten; 1/2 c. sugar; 1/2 c. lemon juice or less to taste

6 ingredients

3 steps

Ingredients

16 graham crackers, crushed (or 1 1/2 c. graham cracker crumbs from store)
1/4 c. melted butter
3 (3 oz.) pkg. cream cheese (room temperature)
2 eggs, slightly beaten
1/2 c. sugar
1/2 c. lemon juice or less to taste

Directions

1

Mix graham crackers and butter; press into pie pan and bake at 350° for 5 minutes.
2

Mix cream cheese, eggs, sugar and lemon juice in large electric mixer bowl until smooth and creamy.
3

Pour into pie crust and bake 15 minutes at 300° or until done in center (test with toothpick).