Cheese Cake

9 ingredients
7 steps

Ingredients

  • 22 graham crackers
  • 1 stick butter, soft
  • 1 can crushed pineapple
  • water and juice
  • 1 large or 2 small pkg. lemon Jell-O
  • 1 c. sugar
  • 1 lemon, juiced
  • 1 large or 2 small pkg. Philadelphia cream cheese
  • 1 can Carnation milk

Directions

  1. 1
    Crush crackers, mix with butter, put in 9-inch pan, brown slightly.
  2. 2
    Drain pineapple, save juice.
  3. 3
    In cup add water to juice to measure 1 cup and put in a pan and bring to a boil.
  4. 4
    Add Jell-O, dissolve thoroughly.
  5. 5
    Add sugar, lemon juice and cream cheese.
  6. 6
    Mix in Jell-O.
  7. 7
    Set back to cool.

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