Cheese Cake

Directions

1. 1
   Cream cheese in a bowl.
2. 2
   Add sugar gradually beating.
3. 3
   Add eggs and beat well.
4. 4
   Beat in lemon juice, vanilla, cornstarch and flour. Add melted butter and mix until smooth.
5. 5
   Blend in sour cream.
6. 6
   Pour into a 9-inch or 10-inch spring-form pan (greased).
7. 7
   Bake in a 325° oven for 1 hour.
8. 8
   Don't peek.
9. 9
   Turn off heat and leave cake in oven for 2 hours longer.
10. 10
    Cool 2 hours at room temperature, then refrigerate.