Cheese Cake

6 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand sweetened condensed milk
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. lemon juice
  • 1 tsp. vanilla flavoring
  • 1 can pie filling (your choice)
  • 1 (9-inch) graham pie shell

Directions

  1. 1
    Beat cheese until light and fluffy.
  2. 2
    Blend milk.
  3. 3
    Add lemon juice and vanilla flavoring.
  4. 4
    Pour into pie shell.
  5. 5
    Chill until firm.
  6. 6
    Top with pie filling.

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