Cheese Cake

Name: Cheese Cake
Ingredients: 1 lb. graham crackers, crushed; 1 (8 oz.) pkg. cream cheese; 1 tsp. sugar; 1 c. boiling water; 1 can Milnot evaporated milk, chilled overnight; 1 1/2 sticks margarine, melted; 1 c. sugar; 1 small pkg. lemon jello; 3 Tbsp. lemon juice

9 ingredients

5 steps

Ingredients

1 lb. graham crackers, crushed
1 (8 oz.) pkg. cream cheese
1 tsp. sugar
1 c. boiling water
1 can Milnot evaporated milk, chilled overnight
1 1/2 sticks margarine, melted
1 c. sugar
1 small pkg. lemon jello
3 Tbsp. lemon juice

Directions

1

Mix graham crackers and melted margarine; line 9 x 13-inch pan.
2

Cream together cream cheese, sugar and vanilla.
3

Dissolve together jello, boiling water and lemon juice; cool.
4

Add jello mixture to cream cheese mixture, then fold in 1 large can Milnot evaporated milk (whipped).
5

Pour over graham cracker crust. Sprinkle a few graham cracker crumbs on top.