Cheese Cake

Directions

1. 1
   Dissolve gelatin in boiling water; chill until it starts to jell.
2. 2
   Mix together cream cheese and confectioners sugar until smooth.
3. 3
   Whip Milnot until it peaks; slowly add cream cheese mixture and gelatin.
4. 4
   Mix cracker crumbs with margarine, reserving 1/4 cup.
5. 5
   Line a cake pan with rest of crumbs.
6. 6
   Pour in cream cheese mixture.
7. 7
   Sprinkle with rest of crumbs.
8. 8
   Chill.