Cheese Cake

Directions

1. 1
   Combine cheese, sugar and flour, mixing at medium speed until well blended.
2. 2
   Add eggs, one at a time, mixing well after each addition.
3. 3
   Blend in sour cream and vanilla.
4. 4
   Pour mixture over crust.
5. 5
   Bake at 450° for 10 minutes.
6. 6
   Reduce heat to 250° and continue baking for 1 hour.
7. 7
   Loosen cake from rim, but cool before removing rim of pan. Chill.
8. 8
   Top with cherries, blueberries, etc.