Cheese Cake

Directions

1. 1
   Mix jello with water and let get partially set in refrigerator.
2. 2
   Crush graham crackers and melt butter.
3. 3
   Mix together and press into a 9 x 13-inch pan.
4. 4
   (Leave a few graham crackers for topping.)
5. 5
   Mix cream cheese, sugar and lemon juice. In separate bowl, beat 1 can Milnot.
6. 6
   Add vanilla.
7. 7
   Add jello mix to cream cheese mix, then to Milnot mix.
8. 8
   Mix well.
9. 9
   Pour over crumbs.
10. 10
    Top with remaining crumbs.
11. 11
    Cool.