Cheese Cake

5 ingredients
3 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla flavoring
  • 5 eggs
  • graham cracker crust

Directions

  1. 1
    Have cream cheese at room temperature.
  2. 2
    Place cheese, sugar, vanilla and 1 egg in a large mixing bowl. Beat with electric mixer until slightly blended. Beat in remaining eggs, one at
  3. 3
    a time. Beat until lumps are gone. Pour over graham cracker crust in a 9 x 13-inch pan. Bake at 375° until toothpick inserted in cake comes out clean, about 40 minutes. Yields 20 servings.

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