Cheese Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a medium bowl, whip the cream cheese until fluffy. Add eggs, one at a time, then add 2/3 cup sugar and 1 teaspoon vanilla. Continue to whip until smooth and creamy. Pour into graham cracker crust and bake 20 to 25 minutes. Remove from oven and turn oven temperature up to 450°.
3. 3
   Blend together 1/2 pint sour cream, 1 tablespoon sugar and 1 teaspoon vanilla. Spread evenly over cheese cake.
4. 4
   Bake another 10 minutes. Refrigerate immediately.