Cheese Cake

Directions

1. 1
   Mix sugar, lemon juice and vanilla with the hot water and Jell-O.
2. 2
   Let stand for a few minutes until cool.
3. 3
   Add cream cheese (softened).
4. 4
   Fold in whipped Milnot.
5. 5
   Mix graham cracker crumbs with butter and press into bottom of dish.
6. 6
   Save a few crumbs for topping.
7. 7
   Pour cheese cake mixture over the graham cracker crust. Garnish with remaining crumbs.