Cheese Cake

Directions

1. 1
   Crush crackers and blend in 1 tablespoon sugar and butter.
2. 2
   Put in bottom of a large oblong baking dish (9 x 13-inches).
3. 3
   Cream cream cheese, 1 cup sugar and 1 1/2 teaspoons vanilla together; add eggs, one at a time.
4. 4
   Mix well and spread over cracker mixture. Bake 1 hour at 300°.
5. 5
   Cool 5 minutes.
6. 6
   Mix sour cream, 1 1/2 teaspoons vanilla and 1/2 cup sugar.
7. 7
   Put on top of baked cake and bake 10 minutes.
8. 8
   Cool and keep in refrigerator.