Cheese Cake

5 ingredients
5 steps

Ingredients

  • 1 8 oz. pkg. cream cheese
  • 1 tsp. lemon juice
  • 3/4 to 1 c. sugar
  • 1 8 oz. container cool whip
  • 1 graham cracker crust

Directions

  1. 1
    Soften cream cheese.
  2. 2
    With blender, mix cream cheese, lemon juice and sugar.
  3. 3
    After well blended, blend in cool whip.
  4. 4
    Then pour or spoon into graham cracker crust.
  5. 5
    Chill about 1 hour. Serve.

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