Cheese Cake

10 ingredients
4 steps

Ingredients

  • graham cracker crumbs
  • 1 lb. small curd cottage cheese (cream style)
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 1/2 c. sugar
  • 4 eggs, slightly beaten
  • 1/3 c. cornstarch
  • 2 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1/2 c. butter, melted
  • 1 pt. sour cream

Directions

  1. 1
    Grease a 9-inch spring pan; dust with graham cracker crumbs. Sieve cottage cheese into a large mixing bowl (I use a blender). Add cream cheese.
  2. 2
    Beat on high speed until well blended and creamy.
  3. 3
    Blend in sugar, then eggs.
  4. 4
    Reduce speed to low.

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