Cheese Cake

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 box lemon Jell-O
  • 1 pkg. plain gelatin
  • juice of 1 lemon
  • 1/2 c. sugar
  • 1 can evaporated milk (large)
  • 1/2 c. hot water
  • 1 graham cracker pie crust

Directions

  1. 1
    Cream cheese and sugar; add lemon juice.
  2. 2
    Whip milk and mix with cream cheese mixture.
  3. 3
    Mix lemon Jell-O and plain gelatin in 1/2 cup hot water and let cool.
  4. 4
    Mix in with cream cheese mixture until thick.
  5. 5
    Pour into baked pastry crust or prepared graham cracker crust.

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